Preparation: 15 minutes
Grilling time: 2-3 minutes on each side
Ingredients:
- Patties
- ¼ cup olive oil
- Cracked black pepper rub (with garlic)
- 2 lbs of beef
- Buns
- Mustard or mayonnaise
- Cheddar cheese slices
- Butter lettuce
- Tomato slices
- Red onion slices
- Chips
- Cut up the tomato and onion into thin slices.
- Pull off, wash, and pat dry the butter lettuce leaves.
- Mix the olive oil, cracked black pepper rub, and beef together in a large bowl.
- Divide the meat into equal portions and form into 1/2-inch thick patties.
- Place the patties on the grill over the campfire.
- Cook 2-3 minutes and then flip each patty onto the other side.
- Cook 2-3 minutes on the other side until the inside is medium or the juices run clear.
- Add 1-2 cheese slices to each patty.
- Toast the buns open face and face down on the grill for about 1-2 minutes.
- Apply mustard or mayonnaise to both sides of the bun.
- Place the patty on the bun.
- Add tomato, onion, and lettuce as desired.
- Add chips as a quick and easy side.