Hamburgers

Preparation: 15 minutes

Grilling time: 2-3 minutes on each side

Ingredients:

• Patties
  • ¼ cup olive oil
  • Cracked black pepper rub (with garlic)
  • 2 lbs of beef
• Buns
• Mustard or mayonnaise
• Cheddar cheese slices
• Butter lettuce
• Tomato slices
• Red onion slices
• Chips

1. Cut up the tomato and onion into thin slices.
2. Pull off, wash, and pat dry the butter lettuce leaves.
3. Mix the olive oil, cracked black pepper rub, and beef together in a large bowl.
4. Divide the meat into equal portions and form into 1/2-inch thick patties.
5. Place the patties on the grill over the campfire.
6. Cook 2-3 minutes and then flip each patty onto the other side.
7. Cook 2-3 minutes on the other side until the inside is medium or the juices run clear.
8. Add 1-2 cheese slices to each patty.
9. Toast the buns open face and face down on the grill for about 1-2 minutes.
10. Apply mustard or mayonnaise to both sides of the bun.
11. Place the patty on the bun.
12. Add tomato, onion, and lettuce as desired.
13. Add chips as a quick and easy side.