Sausage and Egg Scramble

Preparation: 20 minutes

Cook time: 25 minutes

Serves: 4 people

Ingredients:

• Green onions
• 1 bell pepper (green, yellow, or red as desired)
• 1 package of breakfast sausage links
• 8 eggs (2 eggs per person)
• 1 tbsp of olive oil
• Salt and pepper to taste

1. Dice green onions and bell pepper into small pieces.
2. Cut breakfast sausage links into small slices.
3. Add olive oil to the bottom of a 10-inch iron skillet and warm up.
4. Add the sausage to the skillet and cook until browned.
5. Add green onions and bell peppers to the skillet.
6. Mix well and cook 2-3 minutes until the bell pepper softens.
7. Add eggs over the mixture.
8. Stir ingredients together until eggs are cooked through.
9. Add salt and pepper to taste.
10. Mix up and serve.